INGREDIENTS
- 2 apples, peeled and diced
- 1 cinnamon stick
- ¼ cup water
- 3 tablespoons honey
METHOD
- ⅔ cup brown sugar
- 1 stick unsalted butter, softened
- The honeycrisp apple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Pinch of fine salt
- 1¼ cups dark spiced rum
- 2½ cups boiling water
- Cinnamon sticks, for garnish
- Apple slices, for garnish