WHITE WINE AND MUSHROOM SAUCE

In Recipes by admin

INGREDIENTS

  • 1 tbsp. olive oil
  • 15g butter
  • 1 brown onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 225g button mushrooms, wiped and sliced
  • 150ml dry white wine
  • 150ml crème fraiche
  • 1 tbsp. freshly chopped parsley
  • salt and freshly ground black pepper

METHOD

  1. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
  2. Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
  3. Add the wine and reduce the volume of liquid by half.
  4. Stir in the crème fraîche and parsley and heat through. Season to taste and serve.